Health Science 399
HSCI 399: Special Topics in Health Sciences
Credits: (3)
Instructional Method: Three hours lecture.
Note(s): The course may be repeated two times with approval from the Program Director.
Catalog Description
Students conduct an intensive study on a health science topic with faculty supervision. The course topic will vary with the faculty directing the course. The student prepares a written report on a topic related to the health sciences and presents the report findings in an online format.
Course Description:
Students conduct an intensive study on a health science topic with faculty supervision. The course topic will vary with the faculty directing the course. The student prepares a written report on a topic related to the health sciences and presents the report findings in an online format.
Detailed Description of Content of the Course:
- Overview of Special Topic
- Conducting a Literature Review
- The Writing Process
- Presenting Your Findings Online
Detailed Description of Conduct of Course:
Method of Instruction: Required Readings/Textbook, Recommended/Supplemental Readings, Class and Small Group Discussions
Student Learning Outcomes
Upon successful completion of this course, the student will be able to:
- Evaluate a health sciences topic.
- Synthesize the findings from the literature and other credible sources.
- Disseminate report findings.
Program Outcomes:
- Assess health information and scientific data for evaluating the health status of individuals and communities.
- Apply critical thinking skills based on empirical evidence and contextual frameworks in the health sciences.
- Analyze ethical issues and challenges facing individual and community health.
- Demonstrate effective written and oral communication skills that display competency and professionalism in the health sciences.
- Engage in civic activities and service that promote individual and community health.
Assessment Measures:
- Quizzes and Assignments - 30%
- Discussions - 20%
- Online Presentation - 20%
- Written Report - 30%
Review and Approval
August 2020