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Departments & Programs
Teresa Chapman, an administrative assistant in the Davis College of Business and Economics, is the recipient of the 2020 Bea Covington Award.
Since the dawn of the internet, web users have raised questions about who is responsible for a website’s third-party content. The enormous amount of online text makes it unfeasible for a team of readers to examine. The solution, says Radford University Assistant Professor of Management Richard Gruss, Ph.D., is a solid working relationship between humans and machines.
The Master of Business Administration (MBA) program offered by Radford University’s Davis College of Business and Economics is being recognized in The Princeton Review’s Best Business Schools for 2021: On-Campus MBA Programs.
In May, just weeks after Radford University transitioned all in-person courses to online gatherings to slow the spread of COVID-19, members of the Davis College of Business and Economics graciously volunteered to donate funds to assist students facing financial hardships as a result of the global health pandemic.
After earning an associate degree, Anthony Dykes began looking for a university where he could work toward a bachelor’s degree in business administration. Seeking a program that could conveniently fit into busy work and life schedule, Dykes enrolled in Radford University’s new online Bachelor of Business Administration (B.B.A.) degree offered through the Davis College of Business and Economics.
Radford University & Academic Partnerships Team Up to Offer Affordable and Quality Online Programs in Nursing and Business »
Radford University has entered into an agreement with Academic Partnerships (AP) to provide its highly sought-after and affordable degree programs throughout the Commonwealth of Virginia and beyond.
Radford University has announced the recipients of the prestigious 2020 Dalton Eminent Scholar Award. The annual awards provide faculty members opportunities to go above and beyond in their chosen academic fields.
Radford University students and faculty members joined virtually with community members on October 15 to observe World Food Day 2020 with a panel discussion centered on local food production and provision during a global health pandemic.
Throughout Zach Collier’s career, wherever he goes, his research centers on risk and decision analysis.