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Gourmet Chemistry: The Elements of Chocolate

Monday Nov 26

6:00 PM - 7:00 PM @ Center for the Sciences M073

Dr. Amy Balija
Radford University

Abstract: What the difference between dark and milk chocolate? How is chocolate made? What does chemistry have to do with chocolate? In this presentation, the science behind chocolate will be discussed. Learn what are the components of chocolate and taste test a few samples. You might just enjoy about the sweeter side of science.

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