News and Events

  1. What are the trendy foods for 2017? Nutrition and Dietetics alumna explains on D.C. morning TV show »

    1/19/2017

    Earning a degree in Radford University's nutrition and dietetics program can boost a graduate toward a coveted position as a registered dietitian. For Valerie Agyeman '15, it has also led to a TV gig.

  2. Creating a safer environment for wheelchair athletes »

    12/6/2016

    Wheelchair sports have become a meaningful rehabilitation option internationally, and Radford University students are helping to make these sports safer for athletes. 

  3. A lab built for yumminess »

    11/10/2016

    Something smells delicious on the first floor of McGuffey Hall. A tantalizing, mouth-watering aroma pulls you helplessly to room 120, the spacious, newly renovated Food Science and Preparation Lab of the Nutrition and Dietetics program.

  4. Radford in the media »

    9/22/2016

    Radford University was featured in various news outlets during the past week.

  5. Radford University faculty member helps find answers to Paralympic racers' nutritional needs ahead of Rio games »

    6/28/2016

    Radford University Health and Human Performance Associate Professor J.P. Barfield was part of a research team this spring that examined the nutritional needs of Paralympic athletes ahead of the summer games in Rio de Janeiro.