NUTRITION AND DIETETICS

A SOLID FOUNDATION

The nutrition and dietetics major at Radford University is designed to prepare students for supervised practice in post-graduate internships that lead to registered dietitian nutritionist (RDN) credentialing. 100% of Radford's Nutrition and Dietetics graduates applying to accredited dietetic internships have been accepted and placed in prestigious programs throughout the United States.

Students in the nutrition and dietetics major start with a strong foundation in biology and chemistry before progressing to classes that explore the science, medical and cultural considerations of food and nutrition.

Our program’s close-knit environment gives students the opportunity to create strong bonds not only with other students in the program, but with faculty as well. 

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