Faculty/Staff Meal plans

Faculty and staff may purchase a meal plan at any time using cash, check or by credit card in the office or online. Payroll deducation is only available during the two weeks prior to the fall and spring semesters, by completing the Faculty/Staff Meal Plan Application.  (PLEASE NOTE:  The form is only necessary if you want to initiate payment by payroll deduction, and deadlines for those submissions will be disseminated by email prior to the start of each semester.)  Send the completed form to the ONE Card Office by mail to PO Box 6992, email to onecard@radford.edu, or just drop it off at our office in Heth 152.  Payroll deductions will occur in four deductions of $45.00 for each set of 25 meals.  The deadline for purchase by payroll deduction for Fall 2020 is August 17, 2020.  NO EXCEPTIONS.  The first deduction will occur on the September 16, 2020, salaried payroll.   


Number of meals Total cost
1 set of 25 meals $180
2 sets of 25 meals $360
3 sets of 25 meals $540

How it Works:

Meals taken in Dalton Dining Hall and lunches in New River Grille House will deduct ONE meal from the FS25 balance. 

The FS25 meal plan may also be used in retail locations (Au Bon Pain, Chick-fil-A, etc) with a transfer credit of $7.42.  If the menu price of your purchase exceeds the transfer credit, you may ask the clerk to let you pay the balance another way, or go ahead and allow them to take extra meals up to the menu price of your purchase.  *SPECIAL RATES APPLY for dinner at New River Grille House (Muse).

Questions or concerns regarding your purchase(s) should be directed to the manager at your dining location.  Refunds and corrections can only be done at the dining location.