Cost and Financial Aid

  • Tuition and fee schedules as well as financial aid information is available from the Office of Undergraduate Admissions at
  • Text book costs vary depending on the course and can be found at the Radford University Bookstore.  
  • Students must purchase a chef’s coat for Food Preparation Labs. 
  • Student Membership in the Academy of Nutrition and Dietetics is required. Member resources are used for classes. Annual Dues are $58 for the June 1-May 31 membership year. Join at
  • Scholarships are available for student members from the Academy of Nutrition and Dietetics Foundation. Information regarding these scholarships can be found at
  • Scholarships are available to students through the Radford University Foundation. Eligibility varies for each scholarship. Major, merit, financial need and leadership experience may be considered. Completing the FAFSA, writing essays or including references may be required for some scholarships. Follow this link to apply
  • The Mary Kathryn Phipps Brewer Memorial Scholarship is designated for students in the Nutrition and Dietetics major. Mrs. Brewer was a Radford College graduate, Class of 1949. She taught Home Economics at the high school level, with a keen interest in foods and nutrition. Her husband created this scholarship in her memory. Apply to this scholarship through the Foundation Scholarships portal