How Much Do I Need?
|
Fruit or
Vegetable |
Volume |
Weight |
Will Make-- |
|
Beans |
1 bushel |
33 pounds |
30-45 pints frozen |
|
Carrots |
1 bushel |
50 pounds |
32-40 pints frozen |
|
Corn, in husks |
1 bushel |
35 pounds |
14-17 pints frozen |
|
Peas, in shell |
1 bushel |
30 pounds |
12-15 pints frozen |
|
Tomatoes |
1 bushel |
50-60 pounds |
20 quarts canned
whole |
|
Tomatoes |
1 bushel |
50-60 pounds |
12-14 quarts juice |
|
Cucumbers (4-inch) |
----- |
6 pounds |
4 quart canned |