11b (450 grams) potatoes, peeled and grated
60z (170 grams) plain flour
½ tspn baking powder
¾ tspn salt
1 egg, beaten
4fl. oz (125ml) milk
Peel and grate the potatoes. Sift together the flour, salt and baking powder. Mix with the potatoes. Add the egg and enough milk to make a thick batter. Drop dessertspoonfuls of batter into a hot greased frying pan. Cook either side for 3-4 minutes or until brown. Serve hot with butter.
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