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College Core B: Supporting Skills & Knowledge

Mathematical or Natural Sciences (Required 3 or 4 hours)
All students must pass a second course in the Mathematical Sciences or Natural Sciences.  In addition to the courses listed in these content areas in University Core B (above), students can also meet this requirement by passing:

Course Descriptions
STAT 200. Introduction to Statistics 
STAT 219. Statistics for Biology

Humanities, Visual & Performing Arts, or Foreign Languages (Required 3 or 4 hours)
All students must pass a second course in the Humanities, Visual and Performing Arts, or Foreign Languages.  In addition to the courses listed in these content areas in University Core B (above), students can also meet this requirement by passing a foreign language course:

Course Descriptions
ARAB 100. Elementary Arabic
ARAB 200:210. Intermediate Arabic
ARAB 300. Arabic Readings and Culture 
CHNS 101:102. Elementary Chinese
CHNS 201:202. Intermediate Chinese
FORL 100. Elementary Conversation in Critical Languages
FORL 109/209/309/409. Study Abroad Practicum
FORL 200:210. Intermediate Conversation in Critical Languages
FREN 100. Elementary French
FREN 200:210. Intermediate French
FREN 300. Readings in French
FREN 320. Topics in French Cinema
GRMN 100. Elementary German
GRM 200:210. Intermediate German
GRM 300. Readings in German
LATN 101:102. Elementary Latin
LATN 201. Intermediate Latin
LATN 350. Latin Literature
RUSS 100. Elementary Russian
RUSS 200:210. Intermediate Russian
RUSS 300. Readings in Russian 
SPAN 101:102. Beginning Spanish
SPAN 201:202. Intermediate Spanish

Social & Behavioral Sciences or Health & Wellness (Required 3 hours)
All students must pass a second course in the Social and Behavioral Sciences or Health and Wellness.  In addition to the courses listed in these content areas in University Core B (above), students can also meet this requirement by passing a Health and Wellness course:

Course Descriptions
HLTH 111. Personal Health
HLTH 200. Wellness Lifestyle
NURS 111. Personal Health
NUTR 214. Introduction to Nutrition
RCPT 200. Leisure in Contemporary Society